Distinct Bacterial and Fungal Communities Linked to Functional Potential in Fermented Fish...
Date : 19 Jun 2026
Jiya N, Sha SP, Khudai W, Yadav S, Sasane R, Sah SP, Ghatani K, Sharma A*. Distinct Bacterial and Fungal Communities Linked to Functional Potential in Fermented Fish and Vegetables. Frontiers in Microbiology .Sec. Food Microbiology. 03 June 2026, 17 : 1850075. https://doi.org/10.3389/fmicb.2026.1850075